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Title: Oil and Vinegar
Categories: Salad
Yield: 8 Servings
| 1 t | s salt | |
| 1 | /2 t | s pepper |
| 2 t | s Dijon mustard | |
| 2 T | B red wine vinegar | |
| 1 | /2 c | olive oil |
| 1 | /4 t | s lemon juice |
Mix all ingredients, blend well. Chill.
This was my favorite salad dressing for years.
Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp., 11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 41.
Recipe By : Naomi Arbit & June Turner, Gourmet on the Go, p. 41.
From: Khudson123@aol.Com
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