Title: Spicy Oil
Categories: Sauce Condiment
Yield: 4 Servings

3		Red Chilies
2		Cloves Garlic
1	ts	Cumin Seeds -- Ground
1	ts	Coriander Seeds -- Ground
5		Cardamom Pods
10		Black Peppercorns
3	c	Olive Oil

Put the spices into a sterilized oil bottle and pour the oil over them. Seal and label.

Recipe By : Country Inspirations Traditional Cooking-ISBN 1-57335-280-2

From: Dan Klepach Date: 03-10-96

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