Title: Nut-Flavored Oil
Categories: American Salad Dressing
Yield: 4 Servings

1	c	Walnuts, almonds or
		Hazelnuts
2	c	Vegetable oil

Servings: 2 cups oil; 140 calories per tablespoon.

Source: Betty Crocker's Cookbook

Place nuts and 1/2 cup of the oil in blender or food processor. Cover and blend, or process, until nuts are finely chopped. Place nut mixture and remaining oil in glass jar or bottle. Cover tightly and let stand in a cool, dry place 10 days. Strain oil. Refrigerate up to 3 months.

From: Marge Clark Date: 05-26-95 From: Kneadles@esosoft.Com (Hugs) Date: Fri, 13 Mar 1998 08:14:38 ~0600

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