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Title: Flavored/spiced Oil Sauces for Pizzas
Categories: Pizza
Yield: 1 Servings
| : | Garlic Oil Sauce -- | |
| 1 | /4 c | extra virgin olive oil |
| 4 | cloves garlic | |
| : | California Oil Sauce -- | |
| 1 | /4 c | extra virgin olive oil |
| 2 | cloves garlic | |
| 1 | /4 t | s dried oregano |
| 1 | /4 t | s dried basil |
| 1 | /2 t | s parsley |
| 1 | /4 t | s marjoram |
| 1 | /4 t | s red pepper flakes |
| 1 | /4 t | s ground black pepper |
| : | Southwestern Oil Sauce -- | |
| 1 | /4 c | salad oil |
| 2 | cloves garlic | |
| 1 | /4 t | s dried oregano |
| 1 | /2 t | s ground cumin |
| 1 | /4 t | s ground black pepper |
Puree ingredients in a blender and store in a small covered jar. This recipe makes enough sauce for 2 13" pizzas.
SOURCE: http://www.ghgcorp.com/coyej/Recipes/oils.htm =-=
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