Title: Pickled Eggs #3
Categories: Egg Pickle
Yield: 1 Servings

16		Eggs -- hard boiled
1	qt	Vinegar
1/2	oz	Pepper
1/2	oz	Ginger

Boil 16 eggs for 12 minutes, dip into cold water and remove the shells. Into a stew pan put 1 quart of vinegar, 1/2 ounce pepper and 1/2 ounce ginger. Simmer for 10 minutes. Put the eggs in a jar and pour the boiling vinegar over them.

They will be ready for use in a month.

Recipe By : christi@meaddata.com (Christi Wilson)

From: The Meades Date: 30 Jan 97 Mastercook Recipes (Mailing List) Ä

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