Title: Olive All' Ascolana
Categories: Appetizer Italian Pickle Sausage
Yield: 1 Servings

20		Jumbo Italian olives from
		Ascoli
1/2	lb	Italian fennel salami --
		Chopped & crumbled
		Or chopped in a food
		Processor -- until quite
		Fine
2		Eggs
1/2	c	Flour
1/2	c	Bread crumbs
2	c	Olive oil -- for frying

Heat oil to 375 degrees F.

Pit olives carefully.

Stuff 1 teaspoon chopped salami into each olive.

Set up breading station with eggs, cracked and beaten in one plate, flour in a second plate and bread crumbs in a third. Roll olives in egg, then flour and bread crumbs. Fry olives until golden brown. Serve warm as an aperetivo.

Recipe By : MOLTO MARIO

From: "Suechef@sover.Net" Date: 31 Jan 97 Mastercook Recipes (Mailing List) Ä

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