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Title: Veggies in a Dip
Categories: Pickle
Yield: 1 Recipe
| 8 | oz | Soft Cream Cheese |
| 1/2 | c | Mayonnaise or Miracle Whip |
| 1 | pk | Ranch Dressing (DRY) |
| 1 1/4 | c | Broccoli (chopped) |
| 1 1/4 | c | Cauliflower (chopped) |
| 1 | pk | Pillsbury Crescent Rolls |
| 1 | Red Pepper (chopped) |
Heat oven to 375F. Spray pan with pam. Unroll dough and spread over pan. Bake 8-10 minutes or until golden brown. Cool. Mix first 3 ingredients together. Add next 2 and mix. Spread on baked crust. Top with choped red peppers.
Source: Charlene McKechnie 1996
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