Title: Laura's Pickled Eggs
Categories: Appetizer Pickle
Yield: 1 Servings

12		Hard-boiled egg -- peeled
1	ts	Salt
2	c	White vinegar
1	ts	Pickling spice
1	c	Water
1/2	ts	Celery seed
2	tb	Sugar
1/2	ts	Garlic -- minced

Put eggs in a 2 quart glass jar or large mixing bowl. Bring remaining ingredients to a boil in medium size saucepan over high heat. Pour hot vinegar mixture over eggs. Cover and refrigerate 24 hours before serving. Laura Gentry

Recipe By :

From: Frank Cavalier Date: 02 Mar 97 Mastercook Recipes (Mailing List) Ä

previous

next