Title: Spicy Pickled Eggs
Categories: Appetizer Pickle
Yield: 1 Servings

12		Eggs
4	c	Cider Vinegar
1	tb	Peppercorns
1	tb	Whole Allspice
1	tb	Whole Cloves
1	tb	Green Gingerroot -- minced
1	ts	Salt

Cover eggs with cold water, and bring to a rapid boil. Cover, and let stand for 15 minutes. Drain, and cover with cold water. Remove shells. Bring remaining ingredients to a boil, and simmer for 10 minutes. Put eggs into hot sterilized jars, and strain hot liquid over them. Seal and keep in a cool place. Wis/Gramma

Recipe By :

From: Frank Cavalier Date: 02 Mar 97 Mastercook Recipes (Mailing List) Ä

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