Title: Pickled Dried Apricots
Categories: Holiday Fruit Pickle
Yield: 1 Servings

CHRISTMAS WITH SOUTHERN LIVI
1985
6	oz	Dried apricots
2	c	Water
1	c	Sugar, brown; firmly packed
3	tb	Vinegar
12		Cloves, whole
1		Cinnamon stick; 3"
1/4	ts	Mustard seeds

Cook apricots and water in heavy saucepan, uncovered, over low heat 10 minutes. Add remaining ingredients and simmer 25 minutes. Cool; store in jar in refrigerator up to 2 weeks. Makes 1-1/3 cups per serving.

Tyops by Sylvia Steiger, SylviaRN@compuserve.com, homepage: http://ourworld.compuserve.com/homepages/SylviaRN, creator of Frazzled Cook breadmachine mixes

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

Brought to you by MMCONV and Sylvia Steiger, SylviaRN@compuserve.com or 71511.2253@compuserve.com, creator of Frazzled Cook breadmachine mixes, homepage: http://ourworld.compuserve.com/homepages/SylviaRN

From: Sylvia Steiger Date: 16 Jun 97 National Cooking Echo Ä

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