Title: Pickled Yellow Banana Peppers
Categories: Pickle
Yield: 1 Servings

1	qt	Vinegar
2	qt	Water
		Salt
		Garlic
		Pickling spice
		Yellow banana peppers

Mix Vinegar w/ water and bring to a boil. Wash Peppers, cutting off the top only, leave seeds in place or remove. Pack qt. jars with peppers, place a clove (or more depending on your taste) of garlic per jar, 1 tsp. salt, and a tsp. of pickling spice. Ladle vinegar/water over leaving a headspace. Fasten caps securely. Process in water bath 10 min.

Recipe By :

From: Nancy Berry Date: 29 May 97 Mastercook Recipes (Mailing List) Ä

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