Title: Ice Bread and Butter Pickles
Categories: Canning Pickle
Yield: 1 Servings

1	ga	Cucumbers (medium size) --
		Sliced
2	qt	Onions -- sliced
1 1/4	qt	Vinegar
5	c	Sugar
1/2	c	Salt
1/4	ts	Tumeric
1	tb	Celery seed
2	tb	Mustard seed
		Chopped ice

Put sliced cucumbers and onions in a large container in this manner: a layer of onions and cucumbers, sprinkle with part of the 1/2 cup salt and then a layer of chopped ice. Continue to layer and end with salt and ice. Let stand for about 3 hours or until ice has melted. Take out of salt water and let drain a few minutes. Add spices, vinegar and sugar. Bring to a good boil (can boil up to 10 minutes) and seal in jars.

Recipe By :

From: Iris E. Dunaway Date: 27 May 97 Eat-L List (Recipes And Food Folklore) Ä

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