Title: Gingerbread Waffles
Categories: Bread Breakfast
Yield: 6 Servings
| 1 | c | Molasses |
| 1/3 | c | Butter or butter substitute |
| 1 1/2 | ts | Baking soda |
| 1 | | Egg, well beaten |
| 2 | c | Cake flour |
| 2 | ts | Ginger |
| 1/2 | ts | Salt |
| 1/2 | c | Sour milk |
Put butter and molasses in saucepan and heat to the boiling point. Remove
from fire and beat in baking soda. Add milk and egg. Add dry ingredients
which have been sifted together. Mix well. Bake in hot waffle iron. These
are delicious served hot with whipped cream and a sprinkling of nutmeg. 6
waffles. Mrs. George Bates, Akron, OH.