Title: Popovers
Categories: Bread
Yield: 6 Servings

2		Eggs, well beaten
1/2	c	Milk
1/2	c	Water
1	c	Flour
		Salt

Combine eggs, salt, and sifted flour. Add water slowly and beat mixture vigorously, using egg whip. Add milk, and continue beating until batter is smooth and bubbly. Pour batter into smoking hot, well-oiled gem pans. Bake in hot oven (430ø F) 40-60 minutes or until light and dry. 6 servings. Florence Taft Eaton, Concord, MA.

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