Title: Corn Bread
Categories: Bread
Yield: 8 Servings
| 1 | c | Corn-meal |
| 2 | tb | Brown sugar |
| 3/4 | ts | Baking soda |
| 2 | | Eggs, well beaten |
| 1 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | Baking powder |
| 1/4 | c | Melted shortening |
| 1 1/2 | c | Sour milk |
Sift flour, measure, and sift with baking soda, salt, and baking powder.
Mix with corn-meal. Combine shortening, sugar, and eggs. Add sour milk and
combine with dry ingredients. Beat only until smooth. Fill well-oiled
shallow pan 2/3 full. Bake in hot oven (435ø F) 25-30 minutes. 8 servings.
The Household Searchlight - 1941