Title: Pickle and Caper Sauce (Mf)
Categories: Sauce Pickle
Yield: 1 Servings

1	c	Small pickles ("cornichons")
		Drained
1/4	c	Drained capers
1/4	c	Finely diced red onion
1/4	c	Slivered kalamata olives
1/2	c	Chopped fresh parsley
		Olive oil -- to taste
		Salt and freshly ground
		Black pepper
		If they are large -- chop
		Them roughly

Finely dice the pickles and blend them with the capers, red onion and black olives; let the mixture sit until ready to serve. At the last moment, blend in parsley and olive oil to taste and season with salt and pepper.

Yield: about 2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer <4paws@netrax.net> on June22, 1997

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6728

From: Shermeyer-Gail Date: 15 Jul 97 Mastercook Recipes (Mailing List) Ä

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