Title: Company Best Pickles
Categories: Canning Pickle
Yield: 1 Servings

10	md	Cucumber
8	c	Sugar
5	ts	Salt
2	tb	Mixed pickling spice
4	c	Cider vinegar

Cover whole cucumbers with boiling water. Allow to stand until next

morning. Drain. Repeat procedure on next 3 mornings. On the 5th day, drain & slice into 1/2 inch pieces. Combine sugar, spice, salt & vinegar. Bring to a boil & pour over cucmbers. let stand 2 days. On 3rd day, bring to a boil & seal in hot jars.

Recipe By : Simply Good Cooking Pennsylvanis Dutch Style

From: Shade Date: 23 Jul 97 Eat-L List (Recipes And Food Folklore) Ä

previous

next