Title: Crackling Corn Bread
Categories: Bread
Yield: 6 Servings

1 1/2	c	Corn-meal
1/2	ts	Salt
2	tb	Flour
2	ts	Sugar
1		Egg, well beaten
3	ts	Baking powder
1 1/4	c	Milk
1 1/2	c	Cracklings

Add flour, corn-meal, sugar, salt, baking powder, egg, and milk. Add cracklings. Beat thoroughly. Bake in well-oiled shallow pan in hot oven (450ø F) about 20 minutes, or drop by teaspoonfuls on a hot well-oiled griddle. Fry until golden brown. 6 servings. Virginia Cooper, New Orleans, LA.

previous

next