Title: Garlic Vinegar
Categories: Condiment
Yield: 1 Servings

6		Cloves garlic
1	qt	Red wine or cider vinegar

Peel, then crush the garlic cloves and put them in a quart jar or bottle. heat the vinegar to the boiling point, then pour it into the jar. Cover and store in a cool place, out of the sunlight, for 10 days to 2 weeks. Shake occasionally. Strain into bottles (or any container that you choose) and stop with a cork.

Recipe By : Homemade Good News (Vol 3 No 8)

From: Sean Coate Date: 10 Jan 97 Eat-L List (Recipes And Food Folklore) Ä

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