Title: Mint Vinegar
Categories: Condiment
Yield: 1 Servings

1	qt	White wine vinegar
1/2	c	Granulate sugar
2	c	Fresh mint leaves

Pour vinegar into a large saucepan and bring to a boil. Add the sugar and the mint leaves. Stir to bruise the mint a little so it will release its oil. Cook at a low boil for 5 minutes, then strain into bottles. When cool, put a few fresh mint sprigs in each bottle for decoration, cover and let stand for a week (out of the sun) before using.

Recipe By : Homemade Good News (Vol 3 No 8)

From: Sean Coate Date: 10 Jan 97 Eat-L List (Recipes And Food Folklore) Ä

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