Title: Mixed Herb Vinegar
Categories: Condiment
Yield: 1 Servings

1	pt	Red wine vinegar
1		Piece cider vinegar
2		Peeled, halved garlic
		Cloves
1		Branch
1		Sprig thyme
2		Sprigs fresh oregano
1	sm	Stalk sweet basil
6		Black peppercorns
		Tarragon

Pour red wine and cider vinegar into a quart jar. Add garlic, herbs, peppercornsand cover. Let stand in a cool place, out of the sun, for three weeks. Shake occasionally. POur into bottles and stop with cork.

Recipe By : Homemade Good News (Vol 3 No 8)

From: Sean Coate Date: 10 Jan 97 Eat-L List (Recipes And Food Folklore) Ä

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