Title: Red Basil Vinegar
Categories: Condiment
Yield: 1 Servings

2	c	Fresh sweet basil leaves
1	qt	Red wine vinegar

Strip basil leaves from stalks and pack into a wide mouth quart jar. Heat the vinegar to the boiling point, then pour it into the jar. Cover and let stand in a cool place, out of the sun, for 10 days to 2 weeks. Strain into bottles. Drop one or two fresh basil stalks into each bottle (for decoration), then stop with cork.

Recipe By : Homemade Good News (Vol 3 No 8)

From: Sean Coate Date: 10 Jan 97 Eat-L List (Recipes And Food Folklore) Ä

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