Title: Garlic-Hot Pepper Vinegar
Categories: Salad Dressing Condiment
Yield: 1 Servings

2	c	White vinegar
2	lg	Cloves garlic -- peeled
2		Fresh
		Cayenne, jalapeno or other
		Hot peppers

In a small stainless steel saucepan, heat vinegar to boiling. Meanwhile thread garlic and hot pepper on wooden skewer. Place in clean pint jar. Carefully pour hot vinegar into jar. Cover; let stand several days at room temperature to blend flavors. If desired, strain into decorative jar and add fresh garlic and peppers. Store in cool, dark place. Makes 1 pint.

Typed for you by Jane Stewart

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