Title: Chili Vinegar
Categories: Dressing Chili Condiment
Yield: 3 Cups
| PHILLY.INQUIRER |
| 1 | c | Dried red chili peppers, |
| | | 1" to 2" long,plus 3 extra |
| | | Optional |
| 4 | md | Garlic cloves,peeled |
| 5 | lg | Rosemary sprigs,fresh |
| 3 | c | Distilled white vinegar |
| IRWIN E.SOLOMON |
Place chilies,garlic and rosemary in clean 2 qt. glass jar and crush them
with a wooden spoon.Heat vinegar until,warm,then pour over herbs.Set jar on
sunny windowsill for 2 weeks,or until vinegar reaches desired strength..
Strain through sieve and pour into three sterilized 1/2 pt.glass jars.Add
1 chili pepper per jar if desired.Seal and label..Makes 3 cups..