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Title: Basil/balsamic Vinegar Dressing [T]
Categories: Dressing Lowfat
Yield: 1 Servings
| 1/3 | c | Balsamic vinegar |
| 1 | tb | Soy sauce |
| 2 | tb | Water |
| 2 | tb | Fresh basil, chopped fine |
| 2 | Cloves garlic, chopped fine | |
| 1 | tb | Onion, chopped fine |
| 1/2 | ts | Black pepper |
Combine in a jar, shake, and allow to sit, preferably overnight. The salad will also be improved if it is dressed and allowed to sit for several hours, which is good, since there is a lot of it!
From:"Anne.Cox" <20676AC@msu.edu>. Fatfree Digest [Volume 9 Issue 32] July 23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
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