Title: Raspberry-Mint Vinegar
Categories: Fruit Condiment
Yield: 1 Servings

1	tb	Honey
1 1/2	c	White wine vinegar
2 1/2	c	Raspberries
1 1/2	c	Fresh mint leaves

In a small nonaluminum saucepan dissolve the honey in 1/4 cup of the vinegar over low heat. In a glass bowl combine the honey mixture with remaining ingredients. Cover and let sit in a sunny area 3 days. Strain the vinegar and pour into a glass bottle. Cap and refrigerate.

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