Title: Vinegar (Sour) Sauce
Categories: Bbq Sauce
Yield: 1 Servings

1/4	c	White Vinegar
1/4	c	Fresh Lime Juice
1	tb	Minced Garlic
1	tb	Fresh Chile Peppers (Your
		Choice) -- minced
1/4	c	Fresh Cilantro Or Oregano --
		Roughly chopped
		Salt -- to taste
		Cracked Black Pepper -- to
		Taste

Mix all ingredients well in small bowl; cover and refrigerate until time to use.

Makes about ¾ cup.

Source: "License to Grill" Chris Schlesinger and John Willoughby.

Recipe By : P. B. Post: 07/03/97

From: Bill Spalding Date: 03 Jul 97 Eat-L List (Recipes And Food Folklore) Ä

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