| previous | next |
Title: Chile-Garlic Vinegar
Categories: Herb Condiment
Yield: 1 Quart
| 6 | Garlic clove(s) | |
| Slightly mashed | ||
| 4 | Dried japon | |
| Or arbol chiles | ||
| 1 | Dried chile serrano | |
| 1 | Stick cinnamon | |
| 1 | qt | White vinegar |
To two clean pint containers, add equal portions of garlic, japon chiles, serrano chiles, and cinnamon. Pour 1 pint of vinegar in each. Store in a cool dark place for 4 week. Do not disturb.
Strain vinegar and return to either a single quart container or two pint jars. Add fresh chiles and cinnamon stick to each.
Healthy Southwestern Cooking by Bob Wiseman ISBN 0-87358-618-2 pg 44 From: Diane Lazarus Date: 11-27-95 From: Helen Peagram Date: 06 Mar 98
| previous | next |