Title: Balsamic Vinegar Information
Categories: Salad Dressing
Yield: 1 Servings

3		Parts balsamic vinegar
1 1/2		Parts olive oil
	ds	Salt
	ds	Freshly ground pepper
	ds	Sugar
		Garlic cloves; crushed; as
		Many as desired

Incorporate olive oil slowly by drizzling it in and whisking as you go. I often inundate the dressing with lots of fresh basil or cilantro. We haven't had any bottled dressing in this house in years. If I haven't made salad dressing, we don't eat salad! Hope this helps..Ed MM Format Norma Wrenn npxr56b

From: Jr Byers Date: 16 Mar 98

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