Title: Cheese Chicken Lasagne
Categories: Poultry Cheese
Yield: 9 Servings
| 8 | oz | Lasagne noodles |
| 1/2 | c | Onion, chopped |
| 1/2 | | Green pepper, chopped |
| 4 | tb | Butter |
| 1 | | Can cream of chicken soup |
| 1 | c | Mushrooms, sliced |
| 1/2 | c | Pimentos, chopped/drained |
| 1/3 | c | White wine |
| 1/2 | ts | Basil, crushed |
| 1 3/4 | c | Cottage cheese |
| 2 | c | Chicken, cooked and diced |
| 2 | c | Mild cheddar cheese, grated |
| 1/2 | c | Grated Parmesan cheese |
Cook noodles in boiling, salted water according to package directions;
drain. Saute onion and bell pepper in butter until onion is clear and
tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the
noodles in a 9"x 13" baking dish; top with half the sauce, followed in
layers with half of the following: cottage cheese, chicken, cheddar and
Parmesan cheeses. Add in layers remaining noodles, sauce, cottage cheese
and chicken. Bake at 350 degrees 45 minutes. Top with remaining cheeses;
bake 2 minutes more.