Title: Lisa's Best Pumpkin Bread
Categories: Quick Vegetable Blank
Yield: 2 Loaves

3 1/2	c	All-purpose flour
2	ts	Soda
1	ts	Salt
1/2	ts	Baking powder
3	c	Sugar
1	ts	Cinnamon
1	ts	Pumpkin pie spice
1/2	c	Cooking oil
4		Eggs, or equivalent egg substitute
2 1/2	c	Canned pumpkin
1/4	c	Water

In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. In a seperate bowl, mix by hand the oil, eggs, pumpkin, and water. Combine with the dry ingredients. Bake in loaf pans in a 350 oven for 1 hour.

Source: Lisa Clarke, based on a recipe from the Seascape Bed and Breakfast, Springlake, Michigan, as it appears in "The American Country Inn and Bed & Breakfast Cookbook Volume One" by Kitty & Lucian Maynard.

Notes: 09/21/96 - can also be baked for 50 minutes in 8 little loaf pans. This recipe has gotten rave reviews. Good served with Spiced Apple Butter.

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