Title: Beer Bacon Bread+(Abm)
Categories: Bread Blank
Yield: 1 Servings

3/4	c	Flat beer
1/2	c	Water
1/4	c	Chopped green onions
2	tb	Mustard
1	tb	Margarine or butter, soft
3 1/4	c	Bread flour
1	tb	Sugar
3/4	ts	Salt
1 3/4	ts	Yeast
1/3	c	Crumbed cooked bacon ----2 pounder-----
3/4	c	Flat beer
2/3	c	Water
1/4	c	Chopped green onions
2	tb	Mustard
1	tb	Margarine or butter, soft
4 1/4	c	Bread flour
1	tb	Sugar
1	ts	Salt
1 1/2	ts	Yeast*
1/2	c	Crumbed bacon

Measure carefully, placing all ingredients except bacon in a bread pan in the order recommended by your bread machine manufacturer. Add bacon at the raisin/nut signal or 5 to 10 minutes before end of final kneading period.

Select Basic/white cycle. Use medium or light crust color. Do not use delay cycle.

When baked, remove loaf to cool on a wire rack.

*yeast ammount is correct though proportionately less than what is called for in smaller loaf

Posted by Mary Riemerman From: Mary Riemerman Date: 08 Oct 97 National Cooking Echo Ä

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