Title: Cream of Pecan Soup
Categories: Soup
Yield: 2 Servings

2	tb	Butter
1/2	c	Onion, diced
1	tb	Flour
2	c	Broth (OR
2	c	Water AND
1		Vegetable bouillon cube)
1/2	ts	Soy sauce
1/2	ts	Vegetable seasoning
1		Dash nutmeg
1	c	Pecans, ground fine
1/2	c	Celery leaves
1 1/2	c	Cream or half & half
4		Sprigs mint

Melt butter; add onion and saute 5 minutes. Stir in flour and broth. Add seasonings, pecans, and celery leaves; simmer 10 minutes. Stir in cream and simmer 5 minutes longer. Serve with mint.

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