Title: Fast Fajitas
Categories: Beef Tex
Yield: 4 Servings

1	lb	Flank steak
3	tb	Orange juice
3	tb	Red wine vinegar
1	ts	Seasoned salt
1	ts	Dried oregano -- leaves, not
		Ground
1	ts	Cumin seed
1/4	ts	Chili sauce
2		Cloves garlic -- minced
3/4	lb	Onion -- thickly sliced
1		Red bell pepper -- or green
6		Tortillas
3	c	Iceberg lettuce -- shredded
		Salsa

1. Slice steak across grain 1/8 inch thick. Combine with juice, vinegar, seas. salt, oregano, cumin, chili sauce, and garlic, coating evenly. Marinate 10 min or up to 1 hour.

2. Meanwhile, place onion and bell pepper on a broiler pan; broil 4-6 inches from heat about 10 min, turning as needed to brown all sides evenly. Turn broiler off; close oven door. Let vegetables set 5 min; remove skin from pepper and slice.

3. In a 10-12 inch frying pan, heat 2 teaspoons of oil over high heat. Add half of beef; stir fry until barely pink, 3 to 5 min. Repeat with rest of beef; add more oil if needed. Place beef, onion, and pepper on a platter; serve with warm tortillas, lettuce, and salsa.

Recipe By : Sunset - Jan 1996

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