Title: Caribbean Jerk Pork Roast
Categories: Pork Caribbean
Yield: 4 Servings

3	lb	Boneless pork loin roast
1	tb	Dried onion
1	tb	Onion powder
2	ts	Crushed thyme
2	ts	Salt
1	ts	Ground allspice
1/2	ts	Ground nutmeg
1/2	ts	Ground cinnamon
2	ts	Sugar
1	ts	Black pepper
1	ts	Red pepper

Pat roast with paper toweling. Blend seasonings and rub evenly over pork roast. Place in shallow pan and roast at 350~ for 45-60 mins., until internal temp registers 1550~. Remove from oven, let rest 10 mins. (temp will rise about 5 degrees upon resting). Slice and serve, or cool slightly, slice and wrap well to refrigerate.

Source: 1995 National Pork Producers Council

From the recipe files of Rosanne Troxel, Lenexa, Kansas USA (tjfm10c@prodigy.com)

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