Title: Lentil and Rice Soup
Categories: Soup Rice
Yield: 4 Servings
| 1 | | Large onion, chopped |
| 2 | tb | Sunflower oil |
| 2 | | Cloves garlic, diced |
| 1 | ts | Fresh ground ginger |
| 1 | ts | Curry powder |
| 1 | ts | Turmeric |
| 1 | ts | Chili powder |
| 1 | ts | Ground cumin |
| 1 | ts | Ground coriander |
| 3 | | Chicken bouillon cubes |
| 6 | c | Water |
| 1 1/2 | c | Lentils, washed |
| 3 | c | Brown rice, cooked |
In a soup pot, cook onion in oil for about 10 minutes. Add garlic and
spices; cook 2 more minutes. Add bouillon cubes, water and lentils; bring
soup to a boil. Reduce heat and simmer about 1 hour. Ladle into bowls
over rice.