Title: Vicki's Sweet Potato Souffle'
Categories: Vegetable Holiday
Yield: 1 Servings

5		Medium size sweet potatoes
2		Eggs, beaten
1/2	ts	Salt
1	ts	Lemon extract
1/4	c	Raisins
		Cinnamon to taste
3	tb	Butter
1/4	c	Sugar
1/4	c	Light brown sugar
1	ts	Vanilla extract
1/4	c	Coconut, grated
		Miniature marshmallows

Cook, peel and mash the sweet potatoes. Add butter and eggs to the potatoes and beat until the mixture is light and fluffy. Add all remaining ingredients, saving a little of the coconut. Place in a buttered, 2 quart casserole dish and sprinkle with cinnamon. Bake at 350 degrees for about 30 minuts. A few minutes before removing this dish from the oven, sprinkle with the remaining coconut and a layer of mini marshmallows and complete browning for about 5 more minutes.

This stuff is habit forming!

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