Title: My Version of "Hottest Sriracha Sauce"
Categories: Sauce Spice Blank
Yield: 1 Quart

14	oz	Applesauce
12	oz	Pineapple juice
28	oz	Tomato puree
6		Habanero peppers, ground
3		Jalapeno peppers, ground
1	tb	Chinese ground cayenne
10		Garlic cloves, ground
4	oz	Vinegar
		More vinegar to taste
		Salt to taste
4	oz	Palm sugar (or brown sugar)~

My version of "Hottest Sriracha Sauce" using what was in the larder

Bring all ingredients except "to taste" ingredients to a boil. Cook until slightly thickened. Taste for seasoning. Add vinegar, sugar, and salt to taste. Cook a little longer and then let cool.

This is similar to the standard recipe, except that the real thing uses plum sauce or plum jam instead of applesauce and doesn't use as many hot peppers.

NOTE: Meg Antczak>> Home-Style Inner Beauty Hot Sauce

Mamma mia, atsa spicy sauce! Looks like a recipe for Inner Beauty the way they used to make it before it became sissy. Bill Zuccarello (whom I knew from RIME-Cuisine) and I went to East Coast Grill, Chris Schlesinger's first restaurant, and between us we did in approximately 5/6 of a bottle of Inner Beauty Real Hot Sauce. We could not have done this with the sauce you describe here.

From : Michael Loo 1:330/175 Fri 25 Aug 95 08:58 * Origin: Lost in the SuperMarket - Peabody, MA - (508) 531-8416 (1:330/175)

From: Teri Chesser Date: 22 Apr 97 Home Cooking Ä

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