Title: Barley Salad
Categories: Salad
Yield: 4 Servings

1 1/2	c	Barley
8	c	Water
1/3	c	Parsley, diced
2	tb	Basil, crushed
1/4	c	Green onions, sliced
1/4	c	Lemon juice, fresh
1/2	c	Salad oil
1	ts	Soy sauce
2		Tomatoes, diced

In a sauce pan, boil barley in water for 15 minutes; drain. Steam barley for 10 minutes more; cool. Add parsley, basil, and green onions; let sit so flavors can blend. In a small bowl beat together, lemon juice, salad oil and soy sauce; add tomatoes; toss with barley mixture. Chill.

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