Title: Apple Soup
Categories: Soup
Yield: 6 Servings
| 16 | | Apples, cored and chopped |
| 5 | c | Water |
| 1/2 | tb | Lemon peel, grated |
| 1 | | Inch cinnamon, wrapped in |
| | | Cheese cloth |
| 1/4 | c | Maple syrup |
| 1 | tb | Arrowroot |
| 1 | tb | Lemon juice |
| 1/4 | c | White wine |
| 1/2 | c | Sour cream |
Simmer apples, water, lemon peel, cinnamon, and maple syrup until apples
are tender, about 20 minutes; remove cinnamon. Puree soup in blender;
return to sauce pan. Remove about a cup of liquid and combine it with
arrowroot. When thickened, return to soup. Stir in lemon juice, and wine.
Heat through. Serve with a spoonful of sour cream on each bowl.