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Title: Cold Gaspacho
Categories: Soup
Yield: 4 Servings
| 1 | Green pepper, diced | |
| 4 | Tomatoes, diced | |
| 1 | Onion, diced | |
| 3 | Garlic cloves, minced | |
| 3 | c | Water |
| 1/4 | c | Wine |
| 3 | ts | Lemon juice |
| 1 | Scallion, diced fine |
Puree all ingredients, except scallion, in blender. Add a little more water if too spicy. Strain, discarding any vegetable pieces that did not puree fully. Chill overnight. Serve in chilled glasses or bowls with diced scallion floating on top.
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