Title: Chicken-Crabmeat Filling
Categories: Appetizer Blank
Yield: 1 Servings

	1 o	z bean threads (cellophane
:		noodles)
1	/2 o	z dried black Chinese
:		mushrooms
	6 o	z chicken breast -- skinless,
:		boneless,
:		finely chopped
	1 T	B canola oil
1	/4 c	onion -- chopped
	1	Clove garlic -- minced
6 1	/2 o	z crabmeat -- drained, flaked
	1 T	B fish sauce

Pour enough hot water to cover bean threads and dried mushroom. Let stand 30 minutes to soften. Stir fry chicken in oil 2-3 minutes until no longer pink. Push to side of wok. Add onion and garlic; stir fry 1 minute. Remove from heat. Stir crabmeat into chicken mixture with fish sauce. Drain bean threads and mushrooms; finely chop and add to chicken mixture. Makes enough filling for 9 spring rolls (18 halves).

Recipe By : Holiday Appetizers 1996, Better Homes and Gardens, page 97.

From: Peg Baldassari Date: 25 Oct 97 Mastercook Recipes (Mailing List) Ä

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