Title: Coconut and Peanut Butter Sauce
Categories: Appetizer Blank
Yield: 1 Servings

3	/4 c	unsweetened coconut milk
1	/4 c	peanut butter
	1 m	d green chili pepper -- seeded
:		finely
:		chopped
	1 T	B cilantro -- snipped
1	/2 t	s lemon peel -- shredded
1	/2 t	s fish sauce
:		or 1/2 teaspoon soy sauce
:		milk

Combine all ingredients in a small sauce pan. Cook and stir over medium heat till bubbly. Reduce hat; simmer, uncovered, 5-10 minutes. If sauce is too thick, stir in a little milk. Serve warm with Indonesian Beef-Coconut Balls.

Recipe By : Holiday Appetizers 1996, Better Homes and Gardens, page 25.

From: Peg Baldassari Date: 25 Oct 97 Mastercook Recipes (Mailing List) Ä

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