Title: Sesame Ginger Pork Platter
Categories: Appetizer Blank
Yield: 1 Servings

	28 o	z pork tenderloin (2 12-16
:		ounce
:		tenderloins)
:		Marinade:
1	/2 c	soy sauce
1	/4 c	packed brown sugar
	2 T	B cooking oil
	1 T	B toasted sesame seed
1 1	/2 t	s ginger root -- grated,
:		fresh
	6	cloves garlic -- minced
:		Garnish:
:		lettuce leaves
:		green onion strips
:		baguette slices
:		red grapes
:		green grapes

An Oriental sesame-ginger marinade doubles as a dipping sauce for oven-roasted pork tenderloin.

Combine all marinade ingredients. Place pork in a heavy plastic bag and set in a shallow dish. Pour marinade over pork. Seal bag. Turn to coat meat. Refrigerate overnight turning occasionally. Drain pork, reserving marinade. Cover and chill marinade. Place pork on a rack in a roasting pan; cover with foil. Bake at 450F 20 minutes. Remove foil; roast 10-15 minutes or until thermometer inserted in center registers 160F. To grill pork arrange medium-hot coals around a drip pan in a covered grill. Test for medium heat above the pan. Place pork on grill rack over drip pan. Cover and grill 30-45 minutes or until thermometer inserted in center registers 160F. Cool slightly; bias-slice into 1/4" slices. Cover and chill up to 24 hours. To serve arrange pork slices on lettuce-lined platter. Heat marinade to boiling; serve in a small bowl for dipping and sprinkle with green onion strips. Serve with baguette slices and red and green grapes. Makes 30 slices.

Recipe By :

From: Peg Baldassari Date: 26 Oct 97 Mastercook Recipes (Mailing List) Ä

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