Feed Me That logoWhere dinner gets done
previousnext


Title: Steak and Green Bean Rolls
Categories: Appetizer Blank
Yield: 1 Servings

1/4 csoy sauce
 2 TB sake (or dry sherry)
 1 TB canola oil
 2 ts sugar
 1 ts sesame oil -- toasted
 1 ts ginger root -- grated
 1clove garlic -- minced
 2 sl beef -- sirloin, 1/4 inch
: thick (1/2 pound)
 8whole green beans
 4green onions -- in 4"
: lengths
: non-stick spray coating

Stir together soy, sake, oil, sugar, ginger and garlic in a large shallow bowl. Set aside. Place each slice of meat between two pieces of clear plastic wrap. Working from center to edge, pound lightly with the flat side of a mallet to 1/8" thickness. Remove plastic wrap. Cut each slice in half crosswise. Place meat in marinade; cover and marinate at room temperature 30 minutes or in fridge 2 hours. Meanwhile cook beans in small amount of boiling water for 4 minutes. Add green onion and cook 1 minute more. Drain. Drain meat, discarding marinade. Place two green beans and one green onion lengthwise on one of the beef slices. Beginning at a long end of the slice, roll meat tightly around the vegetables. Tie with Kitchen string. Repeat for remaining meat and vegetables. Spray the unheated rack of a broiler pan with non-stick coating. Place rolls on rack. Broil 3-4" from heat 6-7 minutes, turning once, until meat is just done. Remove rolls from broiler; remove strings. Bias-slice each roll into 1" pieces. Place on a serving plate. Makes 16-20 pieces.

Recipe By :

From: Peg Baldassari Date: 26 Oct 97 Mastercook Recipes (Mailing List) Ä

previousnext