Title: Povitica Cake
Categories: Cake Croatian Filling
Yield: 1 Recipe

3/4	c	Butter
1 1/2	c	Sugar
3	c	Flour
4		Eggs
1 1/2	ts	Baking powder
1 1/2	ts	Baking soda
2	c	Sour cream
1 1/2	ts	Vanilla
FILLING
3	c	Ground walnuts
2	tb	Flour
1	ts	Cinnamon
1 1/2	c	Brown sugar

Cream butter and sugar. Add eggs, 1 at a time. Mix dry ingredients and sift 3 times. Add slowly to creamed mixture. Alternate with sour cream. Add vanilla.

Mix filling ingredients, grease and flour tube or bundt pan. Pour layer of batter, then a layer of filling, ending with batter. Bake at 350 degrees for 1 hour and 15 minutes. Cool on rack 15 minutes. Remove to serving dish and sprinkle with powdered sugar. Source: Cookbook USA

Shared and MM by Judi M. Phelps jphelps@shell.portal.com or jphelps@best.com

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