Title: Basque Flan De Castanas
Categories: Spanish Basque Dessert
Yield: 1 Servings
| 2 | lb | Chestnuts, roasted, peeled |
| | | And mashed |
| 2 | c | Sweetened condensed milk |
| 1 | ts | Pure vanilla extract |
| 5 | | Egg whites |
| 1/3 | c | Sugar |
| | | Whipped cream |
Mix mashed chestnuts with milk, egg whites, and vanilla. Pour sugar in flan
pan and carmelize over medium -high heat. Pour chestnut mixture over
carmelized sugar. Place flan pan in larger pan containing 1 1 /2 inches of
hot water. Bake at F 350 for 30 minutes. Cool. Chill 6 hours. Loosen Mold
and invert on serving platter. Serve with whipped cream. From: Inge Fronda
Date: 17 Oct 96 International Cooking Ä