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Title: Spinach Salad Orientale
Categories: Salad Oriental
Yield: 6 Servings
| SALAD | ||
| 3 | Heads spinach, washed and | |
| Drained | ||
| 1 | c | Sliced water chestnuts |
| 3 | Eggs, hard boiled, chopped | |
| 1 | c | Fresh bean sprouts |
| 4 | Slices bacon, cooked and | |
| Crumbled | ||
| DRESSING | ||
| 1 | c | Sunflower oil |
| 3/4 | c | Chopped onion |
| 1 | tb | Worcestershire sauce |
| 1/4 | c | Red wine vinegar |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 1/3 | c | Catsup |
Mix all dressing ingredients together first, and refrigerate. Mix salad together. Just before serving, toss salad with dressing. Serve.
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