Title: Los Angeles Luncheon Salad
Categories: Salad
Yield: 6 Servings
| 1 | c | Fresh mushrooms, sliced |
| 1 | c | Cooked shrimp |
| 3/4 | ts | Tarragon leaves, crushed |
| 1 | ds | Garlic powder |
| 1/2 | c | Italian or herb dressing |
| 1 | | Head loose leaf lettuce |
| 3 | | Ripe avocados |
| 1 | | Basket cherry tomatoes |
Combine mushrooms, shrimp, tarragon, garlic and dressing. Chill 1 hour.
Arrange lettuce leaves on individual salad plates. Peel, halve and pit
avocados. Place a half-avocado on each plate, and fill with salad mixture.
Garnish with cherry tomatoes.