Title: Potato Salad
Categories: Salad
Yield: 6 Servings
| 2 | lb | Red potatoes, boiled, cubed |
| 1/2 | c | Safflower oil |
| 4 | tb | White wine |
| 2 | tb | Lemon juice |
| 1 | ts | Oregano |
| 1 | ts | Soy sauce |
| 3/4 | lb | Fresh mushrooms, sliced |
| 4 | oz | Snow peas, fresh & trimmed |
| 1/4 | lb | Ham, cubed |
| 1 | | Bell pepper, cut in strips |
| 1 | | Stalk celery w/leaves, |
| | | Diced |
| 3 | | Scallions, sliced |
| 3 | tb | Parsley |
| 1 | | Head iceberg lettuce |
Stir together oil, wine, lemon, oregano, and soy sauce. Pour over
mushrooms; set aside. Steam peas 3 minutes; set aside. Place potatoes in
serving bowl; add mushrooms and sauce, snow peas, ham, green pepper,
celery, scallions, parsley; toss together with lettuce. Chill.